Friday, April 30, 2010

Swedish Meatballs

Swedish Meatballs
1 (12 oz.) bag of egg noodles
1 lb. frozen precooked meatballs
oil for frying
2 Tbsp. butter
2 Tbsp. flour
1 C. beef broth
1/2 tsp. salt
Dash cayenne pepper
1/2 tsp. Worcestershire sauce
1 C dairy sour cream, room temperature

Cook noodles according to package directions. Heat meatballs in a skillet using a small amount of oil. Combine remaining ingredients for sour cream sauce. Fold meatballs into sour cream sauce. Drain noodles when cooked and serve meatballs on cooked noodles.

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