Swedish Meatballs 1 (12 oz.) bag of egg noodles 1 lb. frozen precooked meatballs oil for frying 2 Tbsp. butter 2 Tbsp. flour 1 C. beef broth 1/2 tsp. salt Dash cayenne pepper 1/2 tsp. Worcestershire sauce 1 C dairy sour cream, room temperature
Cook noodles according to package directions. Heat meatballs in a skillet using a small amount of oil. Combine remaining ingredients for sour cream sauce. Fold meatballs into sour cream sauce. Drain noodles when cooked and serve meatballs on cooked noodles.