In a skillet, brown chops on both sides in oil. Add oranges with juice and sprinkle with cinnamon. Cover and simmer for 25 minutes or until pork chops are cooked through.
Broccoli Salad 3 C fresh broccoli florets 1 C cheddar cheese, shredded 1 C mayonnaise 1/3 C sugar 1 1/2 T. red wine vinegar ½ C bacon bits
In a large bowl, combine the broccoli and cheese. Combine the mayo, sugar, and vinegar; pour over the broccoli mixture and toss to coat. Refrigerate at least 4 hours. Just before serving, stir in the bacon.