Saturday, May 1, 2010

Mandarin Pork Chops and Broccoli Salad

Mandarin Pork Chops
6 pork chops
1 Tbsp oil
1 can (11 oz.) mandarin oranges
1/2 tsp ground cinnamon
pepper to taste

In a skillet, brown chops on both sides in oil. Add oranges with juice and sprinkle with cinnamon. Cover and simmer for 25 minutes or until pork chops are cooked through.

Broccoli Salad
3 C fresh broccoli florets
1 C cheddar cheese, shredded
1 C mayonnaise
1/3 C sugar
1 1/2 T. red wine vinegar
½ C bacon bits

In a large bowl, combine the broccoli and cheese. Combine the mayo, sugar, and vinegar; pour over the broccoli mixture and toss to coat. Refrigerate at least 4 hours. Just before serving, stir in the bacon.

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