Shrimp and Pasta Primavera 1 (8 oz) pkg. linguine 1 lb. shrimp, cooked frozen, thawed 1 C broccoli florets 1 C. carrots, sliced 1 red bell pepper, sliced into strips 1 C frozen peas, thawed 1 C heavy cream 1 C chicken broth ½ C parmesan cheese, grated 2 Tbsp butter 1 ½ tsp dill 1 garlic clove, minced 1 tsp dried minced onion Salt and pepper to taste ¼ tsp thyme Parmesan cheese for garnish
Cook pasta according to package directions, add shrimp and vegetables during the last 5 minutes or cooking time. Drain well and set aside. In the same pot the pasta was cooked in mix together cream, broth, cheese, butter, and all seasonings. Bring to a boil, stirring with a whisk to blend. Reduce heat to low and simmer 5 minutes, stirring occasionally. Return pasta/shrimp/vegetable mix to pot and toss to coat with the sauce. Garnish with parmesan cheese and serve.