Garlic Lime Chicken Fajitas 2 cloves minced garlic 1 tsp dried minced onion 1 tsp cumin 1 tsp oregano Salt and pepper to taste Juice of 1 lime Juice of 1 orange 2 tbsp. oil 1 ½ lbs chicken, cut into bite sized pieces 1 green pepper, cut into strips 1 onion. Sliced and separated into rings
Mix lime and orange juices, oil, garlic, onion, cumin, oregano, salt and pepper in a small bowl. Place chicken in a resealable plastic bag and pour marinade over, let marinate for at least 1 hour. Cook chicken in a large skillet until browned and cooked through. Remove chicken from skillet and add bell pepper and onion, cook until soft about 5 minutes. Return chicken to skillet and toss to mix with the vegetables.