Tuesday, October 5, 2010

Honey Mustard Chicken and Buttered Parsley Egg Noodles

Honey Mustard Chicken
½ C salad dressing or mayonnaise
2 Tbsp. Dijon mustard
1 Tbsp honey
6 boneless, skinless chicken pieces

Combine everything except chicken in a small bowl. Place chicken on a grill or in the broiler and brush with sauce. Grill or broil until done while continuing to baste with sauce throughout the cooking time

Buttered Parsley Egg Noodles
1 (8 oz) bag dried egg noodles
¼ C butter
2 tsp dried parsley
Salt and pepper to taste

Cook egg noodles according to package directions. Drain when cooked and while still hot add butter, parsley, salt and pepper. Mix well and serve.

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