Honey Mustard Chicken½ C salad dressing or mayonnaise
2 Tbsp. Dijon mustard
1 Tbsp honey
6 boneless, skinless chicken pieces
Combine everything except chicken in a small bowl. Place chicken on a grill or in the broiler and brush with sauce. Grill or broil until done while continuing to baste with sauce throughout the cooking time
Buttered Parsley Egg Noodles1 (8 oz) bag dried egg noodles
¼ C butter
2 tsp dried parsley
Salt and pepper to taste
Cook egg noodles according to package directions. Drain when cooked and while still hot add butter, parsley, salt and pepper. Mix well and serve.
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