This beef was very tender and smelled wonderful. My husband loved it I thought he was going to lick his plate at one point.
Beer Braised Beef 3 slices bacon, cooked and diced 2 lbs beef, cut into 1” pieces Seasoning salt to taste 1 lg. onion, cut into wedges 2 garlic cloves, minced 1 bay leaf 1 (12 oz) can beer 1 tbsp soy sauce 1 Tbsp Worcestershire sauce 1 tsp thyme 2 Tbsp flour ¼ C water
Place beef in a crockpot and season to taste. Add the bacon, onion, bay leaf and garlic. In a small bowl combine the beer, soy sauce, Worcestershire sauce and thyme, then pour over the beef. Cover and cook on low for 6-8 hours or until done. Half an hour before serving combine flour and water and add to the crockpot to thicken the gravy. Discard bay leaf before serving.