This was a simple comfort meal after a very busy day. Sometimes I wonder how women in the past used to get everything done-they had fewer conveniences yet managed to put dinner on the table each and every night. I feel like I can't do it sometimes
Baked Marinated Pork Chops 6 pork chops Oil as needed
1 Tbsp water 2 tsp thyme 2 tsp basil 2 tsp sugar 1 tsp apple cider vinegar Salt and pepper to taste 1 garlic clove, minced 1 tsp parsley
Combine marinade in a mixing bowl. It looks like a small amount but it is enough to spread on all the chops. Lay pork chops in a 9x13 inch baking dish and spread a small amount of marinade on each chop. Turn over and repeat. Drizzle top of pork chops with a small amount of oil then cover and refrigerate overnight. Bake at 350 degrees for 45 minutes or until cooked through.
Fried Potatoes 6 potatoes, sliced or diced 6 Tbsp. oil Salt and pepper to taste
Heat oil in a skillet. Add potatoes and fry over medium heat, stirring often until potatoes are browned. Season and serve