Beef Stir Fry 2 lbs. beef, cut into strips 2 Tbsp oil 1 (10 oz) can tomato soup ¼ C water 2 Tbsp soy sauce 2 tsp vinegar 1 tsp garlic powder 1 lg. onion, cut into wedges 2 C broccoli florets 2 C diced tomatoes 2 C sliced mushrooms
In a large skillet cook meat in oil until cooked through. Add soup, water, soy sauce, vinegar, and garlic powder. Bring to a boil then add vegetables and cook at a simmer until tender, about 15-20 minutes.