Cook noodles according to package directions, drain and combine with meats and pizza sauce. Place in a 9 x 13 inch baking dish. Top with cheese. Bake at 350 degrees for 20 minutes or until cheese is melted and bubbly.
Homemade Pizza Sauce Italian seasoning to taste 1 (6 oz) can tomato paste 2 (8 oz) cans tomato sauce Fresh minced garlic to taste
Combine all ingredients in a small saucepan and bring to a boil, simmer for about 5 minutes and then use in above recipe.
1/4 C butter 1 Tbsp. oil 3 C. flour 1 tsp. salt 1 Tbsp. baking powder 1 ½ tsp. garlic powder 1 Tbsp. parsley 3/4-1 cup milk, as needed Parmesan cheese to taste
Heat oven to 425 degrees. Place butter and oil in a 9 x 13 inch baking dish and put in oven so butter melts. Combine all the dry ingredients together and gradually add milk, stirring until dough forms and leaves sides of bowl. Dough will be sticky. On a floured surface knead dough 5-6 times then roll out into 9 x 13 rectangle to fit in the baking dish. Lay dough in the preheated baking dish carefully on top the melted butter and oil mixture. Cut into 6 strips. Sprinkle with additional garlic powder if desired and parmesan cheese. Bake at 425 degrees for 20 minutes or until browned on top.