Sunday, April 11, 2010

Vegetable Pizza

Vegetable Pizza
1 recipe pizza dough (doubled)
28 oz. can spaghetti sauce
2 cups mozzarella cheese
1/2 cup shredded Parmesan cheese
Sliced onions, peppers, black olives, mushrooms, and any other vegetables you like on pizza

Make pizza dough according to recipe. Layer with pizza ingredients. Cook at 400 degrees until brown and bubbly.

Pizza Dough
Ingredients for one 12-14 inch crust:
3/4 cup water (80-90ºF)
2 tablespoons oil
2 cups bread flour
1/2 teaspoon sugar
1/2 teaspoon salt
1 1/2 teaspoons yeast

Add water and oil to pan. Add flour, sugar, and salt. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners, to cover water. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. Program for dough and start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Knead 1 minute, then let rest 15 minutes. Roll dough out to fit 12-14 inch pizza pan. Place dough onto greased pan which has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let rise in warm draft free place for 20-25 minutes. Spread pizza sauce evenly over crust, then top with cheese and any toppings you wish to use.

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