Marinated Grilled Chicken 4 lbs. boneless, skinless chicken pieces 1/2 C. red wine vinegar 1 C. soy sauce 1/2 C oil 2 tsp. oregano 1 tsp. basil 1 tsp. garlic salt 1/2 tsp. pepper
Mix marinade and place with chicken in a resealable zipper bag and marinate overnight. Grill chicken until it reaches 160° at the thickest part, or until white all the way through and juices run clear. If you do not have a grill, you can bake or broil the chicken in the oven.
Easy Coleslaw 1 bag prepared cabbage slaw 1/2 C mayonnaise 1 Tbsp. red wine vinegar 1 Tbsp sugar
Combine last 3 ingredients and refrigerate covered until ready to use. Mix with shredded slaw just before serving.