Thursday, April 22, 2010

Spaghetti and Meatballs

Spaghetti and Meatballs

1 lb. ground beef
1 egg
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
1 teaspoon oregano
1 tablespoon fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/4 cup grated parmesan cheese
2 (28 oz.) cans or jars spaghetti sauce

Mix all ingredients in a large bowl by hand except sauce. Use your hands for best results. Roll meatballs to about the size of a golf small ball. Drop raw meatballs into large pot of sauce. Simmer for about 3 hours or until meatballs are cooked through.

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