1 lb. ground beef 1 egg 1/4 cup milk 1/2 cup breadcrumbs 1/2 teaspoon salt 1 teaspoon oregano 1 tablespoon fresh parsley 1/2 teaspoon garlic powder 1/2 teaspoon fresh ground pepper 1/4 cup grated parmesan cheese 2 (28 oz.) cans or jars spaghetti sauce
Mix all ingredients in a large bowl by hand except sauce. Use your hands for best results. Roll meatballs to about the size of a golf small ball. Drop raw meatballs into large pot of sauce. Simmer for about 3 hours or until meatballs are cooked through.