Wednesday, April 7, 2010

Mushroom Pasta

Mushroom Pasta
2 (8 oz) pkgs. Mushrooms, sliced
Butter as needed
1 (25 oz) can pasta sauce
Pasta, cooked and kept warm
Parmesan cheese for garnish

Fry mushrooms in butter until browned. Add in sauce, heat, then serve over pasta.

1 comment:

  1. I love mushroom and pasta together GREAT!!! combination.