Wednesday, April 7, 2010

Mushroom Pasta



Mushroom Pasta
2 (8 oz) pkgs. Mushrooms, sliced
Butter as needed
1 (25 oz) can pasta sauce
Pasta, cooked and kept warm
Parmesan cheese for garnish

Fry mushrooms in butter until browned. Add in sauce, heat, then serve over pasta.
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1 comment:

  1. UnknownApril 7, 2010 at 10:16 AM

    I love mushroom and pasta together GREAT!!! combination.
    Geri

    ReplyDelete

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