3 Packet Pot Roast 3 lb. beef roast 1 envelope ranch salad dressing mix 1 envelope brown gravy mix 1 envelope Italian dressing mix 1/2 cup water Pour water into crockpot. Place roast in crockpot. Mix contents of all 3 envelopes and sprinkle over roast. Cover; cook on Low for 6 to 7 hours or until roast is cooked through.
Creamed Spinach 5 Tbsp. Margarine, divided 1/4 cup all-purpose flour 1/4 tsp. salt 1/4 tsp. black pepper 1 dash ground nutmeg 1 cup half and half cream 4 oz. cream cheese 1 sm. Onion, minced 3 cloves garlic, minced (2) 10 oz. pkgs. frozen chopped spinach , thawed 1/4 cup water 1/4 cup grated Parmesan cheese
In a 2-quart saucepan over medium-low heat, melt 3 Tbsp. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese. Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside. In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbsp. butter until transparent; stir spinach and water into pan. Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes. Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout. Remove from heat; fold in Parmesan