French Dip Sandwiches and Cucumber and Tomato Salad
French Dip Sandwiches 3-4 lb. roast 2 Tbsp. yellow mustard 1 beef bouillon cube, crushed 8 tsp. dried minced onion 1 tsp. onion powder Pepper to taste 1 tsp garlic powder ½ C water French rolls
Place meat in a crockpot, cover with mustard and sprinkle with seasonings, add water. Cover and cook on low for 8-12 hours or until fully cooked. When fully cooked, carve into thick slices or shred. Strain broth and skim fat if desired. Serve meat on French rolls with juice in small bowls or saucers for dipping.
Cucumber and Tomato Salad 3 cloves garlic, minced 2 ripe tomatoes, minced 2 cucumbers, minced 1 lg. red pepper, minced pepper to taste juice from 1 lemon oil, as needed
Combine everything and stir in oil to taste. Serve chilled.