Beef Taco Skillet
1 lb. ground beef
1 (10 oz) can tomato soup
1/2 C salsa
1/2 C water
6 corn tortillas, cut into bite sized pieces
1/2 C cheddar cheese, shredded
In a skillet brown ground beef, add beef, soup, salsa, water and tortillas. Heat to a boil then reduce heat and simmer 5 minutes. Stir and top with cheese.
Sautéed Zucchini
4 zucchini, sliced
1 Tbsp oil
Salt and pepper to taste
Heat oil in large frying pan. Add thinly sliced zucchini and sauté until desired tenderness is reached. Add salt and pepper to taste.
No comments:
Post a Comment