Saturday, November 13, 2010

Baked Ravioli

Baked Ravioli
2 Tbsp. oil
1 onion, chopped
1 green pepper, chopped
1 (24 oz) jar/can spaghetti sauce, any flavor
1 (24 oz) bag frozen cheese ravioli
1 C. grated Parmesan cheese
1 lb. frozen meatballs, prepared as directed on package
1 C shredded mozzarella cheese

In a skillet sauté onion and pepper in oil until tender. Preheat the oven to 400 degrees. Spread a small amount of spaghetti sauce in the bottom of a 9 x 13 inch baking pan. Layer ravioli, Parmesan cheese, the meatballs, peppers, and onions in baking dish. Pour remaining spaghetti sauce over the top and add mozzarella cheese spreading out evenly over the top. Tent the pan with aluminum foil making sure it will not touch the cheese and bake for 45 min.-1 hour 15 minutes or until heated through.

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