Roasted Rosemary Chicken with Potatoes 2 Tbsp oil 2 tsp paprika 1 ½ tsp dried rosemary 1 clove garlic, minced Salt and pepper to taste 2 lbs bone in, chicken thighs, skin removed 1 ½ lbs red potatoes, cubed
In a bowl combine oil, paprika, rosemary, garlic, salt and pepper. Add chicken add potatoes, toss to mix. Line a 9 x 13 inch baking dish with foil and pour chicken and potatoes into dish, spread out to form as close to a single layer as possible. Roast in a 425 degree oven for 30 minutes or until chicken is cooked through and potatoes are tender.