Sunday, October 31, 2010

Rosemary Roasted Chicken with Potatoes

Roasted Rosemary Chicken with Potatoes
2 Tbsp oil
2 tsp paprika
1 ½ tsp dried rosemary
1 clove garlic, minced
Salt and pepper to taste
2 lbs bone in, chicken thighs, skin removed
1 ½ lbs red potatoes, cubed

In a bowl combine oil, paprika, rosemary, garlic, salt and pepper. Add chicken add potatoes, toss to mix. Line a 9 x 13 inch baking dish with foil and pour chicken and potatoes into dish, spread out to form as close to a single layer as possible. Roast in a 425 degree oven for 30 minutes or until chicken is cooked through and potatoes are tender.

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